Veg Burger Recipe — Healthy & Tasty!

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🍔 Ultimate Veg Burger Recipe (2025 Edition) — Healthy, Tasty & 100% Vegetarian!

Craving a delicious burger without compromising your values or your health? Look no further. This homemade veg burger is loaded with flavor, packed with nutrients, and perfect for everything from weeknight dinners to weekend indulgence.

Whether you’re a seasoned vegetarian or simply looking to explore plant-based meals in 2025, this recipe will become your go-to!

🥦 Why Make Your Own Veg Burger?

  • No preservatives or artificial flavors

  • Fully customizable — spice it up your way!

  • Rich in fiber, protein, and antioxidants

  • Budget-friendly and family-approved

🛒 Ingredients

🧆 For the Veggie Patty:

  • 1 cup boiled potatoes

  • ½ cup boiled green peas

  • ½ cup grated carrot

  • ½ cup cooked chickpeas or black beans (optional for protein)

  • 1 chopped green chili (optional)

  • 1 tbsp ginger-garlic paste

  • 2 tbsp bread crumbs (or oats)

  • 1 tsp garam masala

  • ½ tsp turmeric

  • Salt to taste

  • 2 tbsp cornflour (for binding)

🍞 For Assembling:

  • 4 whole wheat or multigrain burger buns

  • Slices of tomato, onion, and cucumber

  • Lettuce or baby spinach

  • Your favorite vegan mayo, mustard, or hummus

  • Cheese slice (plant-based if vegan)

  • Optional: Pickles or jalapeños for extra kick

🔥 How to Make It

Step 1: Prepare the Patty

  1. In a large bowl, mash the potatoes, peas, and chickpeas.

  2. Add grated carrot, spices, ginger-garlic paste, salt, and bread crumbs.

  3. Mix well and shape into round patties.

  4. Coat lightly with cornflour.

  5. Air-fry, shallow fry, or bake until golden and crispy on both sides.

Step 2: Toast the Buns

Lightly butter or drizzle the buns with olive oil and toast them on a pan until slightly crispy.

Step 3: Assemble the Burger

  1. Spread mayo or hummus on both sides of the bun.

  2. Layer with lettuce, veggie patty, cheese slice, tomato, onion, and cucumber.

  3. Add pickles or jalapeños if you like it spicy.

  4. Top it off with the bun and secure with a skewer if needed.

🧠 Pro Tips

  • Make It Protein-Rich: Add tofu or paneer to the patty mix.

  • Make It Vegan: Use vegan cheese, and egg-free mayo.

  • Gluten-Free Version: Use GF buns and oats instead of bread crumbs.

  • Add Flavor: A dash of peri-peri sauce or chimichurri takes it to another level.

🌿 Serving Ideas

Serve your veg burger with:

  • Air-fried sweet potato fries

  • Roasted chickpeas

  • Homemade lemonade or iced herbal tea

👩‍🍳 Why You’ll Love It

✔️ Easy to make
✔️ Kid-friendly
✔️ Great for meal prep
✔️ A crowd-pleaser at BBQs and potlucks

💬 Final Thoughts

In 2025, food is all about flavor, function, and sustainability. This veg burger recipe checks all the boxes — it’s comforting, creative, and planet-friendly.

So roll up your sleeves, fire up that skillet, and take a bite into your best homemade burger yet.

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